Win a $100 dining voucher from TASTE by TungLok!
Located near Clarke Quay, TASTE by TungLok serves Chinese dishes which reflects the hallmarks of TungLok – authentic and tasty, using premium quality ingredients
Signatures include Double-boiled Fish Maw with Chicken*, Australian Barramundi Curry Fish Head, and Crispy Aromatic Duck.
Full of flavour and natural goodness, this ‘One-pot Wonder’ uses the Santori MD2 Kampung Chicken, which is the first and only Healthier Choice kampong chicken in Singapore!
The chicken is fed with Bromelain, a unique digestive enzyme extracted from premium MD2 pineapples. Slow-grown over 70 days, the chicken absorbs all the required nutrients and proteins. This organic kampong chicken, together with fresh fish maw from our locally-bred barramundi, is double boiled for over 5 hours. The result is a dish with chicken that is naturally sweet, firm and lean, and lower in cholesterol; and highly nutritional fresh fish maw that is rich in protein and collagen.
Stay tuned to Maddy, Jason & Divian to find out how to win!